Cook Position Job Posting at RTMC

Job Posting: Cook

Ref No.: RTMC/TFM/C/2024

Salary Package: Market-Related

Position: Cook

Business Unit: Total Facilities Management

Location: Boekenhoutkloof

Job Purpose

The cook assists in preparing, cooking, and dispensing food, cleaning work areas and equipment, and receiving and storing supplies.

Key Job Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare the food ingredients for cooking by following recipes.

Qualifications and Experience

• Matric NQF Level 4
• Certificate (NQF Level 5) in food handling or food and beverage or culinary arts (or related) is an added advantage

Key Attributes and Competencies

• Outstanding communication skills
• Excellent customer service

How to Apply

Submit a letter of application (no prescribed template) accompanied by a recent Curriculum Vitae.

Applications must be forwarded via email to: corporateservicesrecruit@rtmc.co.za

Candidates are requested to indicate the reference number for the position they are applying for in the email.

Note: Persons with disabilities are encouraged to apply.

Closing Date: 16 February 2024 at 16:30.

Enquiries: Human Capital at (012) 999 5425