Job Posting: Cook
Ref No.: RTMC/TFM/C/2024
Salary Package: Market-Related
Position: Cook
Business Unit: Total Facilities Management
Location: Boekenhoutkloof
Job Purpose
The cook assists in preparing, cooking, and dispensing food, cleaning work areas and equipment, and receiving and storing supplies.
Key Job Responsibilities
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare the food ingredients for cooking by following recipes.
Qualifications and Experience
- Matric NQF Level 4
- Certificate (NQF Level 5) in food handling or food and beverage or culinary arts (or related) is an added advantage
Key Attributes and Competencies
- Outstanding communication skills
- Excellent customer service
How to Apply
Submit a letter of application (no prescribed template) accompanied by a recent Curriculum Vitae.
Applications must be forwarded via email to: corporateservicesrecruit@rtmc.co.za
Candidates are requested to indicate the reference number for the position they are applying for in the email.
Note: Persons with disabilities are encouraged to apply.
Closing Date: 16 February 2024 at 16:30.
Enquiries: Human Capital at (012) 999 5425
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